Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…
Chimichurri
4tbsp olive oil
100g parsley
Two small red chilis
4 Cloves garlic
Salt and pepper
2 tbsp red wine vinegar
Chimichurri is a sauce made with finely chopped parsley, chilli, garlic, oil and vinegar that pairs well with steak. It originates from Argentina and has a fresh taste with a hint of spice.
You can buy Tri Tip directly from us, The Village. Butchers, online! Shop our full collection of beef online including tomahawk steak, T-bone steak, sirloin steak and more.
