This is one not to miss! These tandoori spiced lamb cutlets are bursting with flavour and with an accompanying fresh and vibrant chopped kachumber salad, you’ll have a quick and easy midweek meal. If you’re fed up with the same old dinners this is the perfect dish to spice things up.
For the kachumber
With warm tandoori spices you can’t go wrong with a nice fresh salad and a fresh naan bread like we’ve used in this recipe. However, there are some other equally delicious sides that go really well with tandoori lamb cutlets including:
Lamb is a hearty meat that, depending on the recipe, can go nicely with a wide range of sides. Some examples include lemon garlic roasted asparagus, peas with pancetta, zesty spring greens, herby roasted potatoes, roasted butternut squash with garlic and parsley, and more.
Lamb and mint sauce are a well-known and beloved combination of flavours, but there are other herbs and spices that go nicely with lamb such as rosemary, oregano, basil, sage, and thyme.
