Jack from Jacks Meat Shack is back again with a twist on a classic breakfast dish. You may have heard about saving your leftover roast dinner sides for bubble and squeak, but have you ever considered combining bubble and squeak with a good quality steak for breakfast? This recipe is perfect if you have leftovers from your roast dinner that you don’t want to go to waste by pairing with the classic steak and eggs breakfast for a great start to the day.
Sirloin steak we recommend pairing with egg, chips, or potato and a lovely glass of red wine.
Sirloin steak is packed with flavour and little fat making it a good tender choice of steak. This cut of meat is closer to the rear leg which is where the muscles gets the most exercise.
Sirloin is a healthier choice of steak compared to ribeye due to it being a leaner cut with less saturated fats and more nutrients so if you’re looking for a low calorie steak this is the one for you.
