This classic slow cooked beef chilli is a quick and easy dish to make on a weeknight with your slow cooker. It’s a simple meal but that doesn’t take away from how tasty or flavourful it is, which is what you want from a midweek dinner. Take the chill off a cool winter evening with this cosy chilli.
As a traditional Mexican style dish, there are a number of tasty sides that go nicely with slow cooked beef chilli. A few of our favourites include:
Browning the beef mince before putting it in a slow cooker isn’t fully necessary, but it is certainly worth the effort for the most flavourful and best outcome for the meat.
Yes! One of the great things about slow cooked beef chilli is that it makes plenty of delicious leftovers throughout the week. Properly stored in an airtight container, it can last up to 4 or 5 days.
