Not all sandwiches have to be a boring ham or cheese. If you’re looking to level up your sandwich game, Jack from Jacks Meat Shack has created the perfect recipe for you. Enjoy a perfect light yet filling summer meal with this rib cap ciabatta. See how Jack prepares it below to give it a try yourself.
This mouth-watering sandwich can stand out on its own. However, if you want to add some tasty sides to make a full meal, see some of our favourite options below:
The rib cap is part of the ribeye cut of beef. It comes from the curved top of the ribeye, the part with muscle that is located against the backbone.
Rib cap is a very flavourful and tender cut of beef when prepared correctly. It’s the amazing flavour and juiciness that makes it ideal for a sandwich recipe like this one.
