Out of stock
£49.99
Beautiful hand made Lamb Wellington Serves 3
These beautiful Lamb Wellingtons are hand made with completely trimmed Lamb Loin fillets, wrapped in a mushroom duxelles and prosciutto ham in the very centre of the wellington, surrounded with a thick layer of slow cooked, pulled lamb shoulder, enclosed in a spinach savoury crepe and encased in a double lattice puff pastry. (Approx Weight 900g-1Kg)WELLINGTON INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lamb fillet (MUSTARD, sunflower oil), lamb shoulder (garlic, rosemary), mushroom duxelle (mushrooms, shallots, garlic, olive oil, thyme), prosciutto, crepe (semi-skinned milk (MILK), butter (MILK), wheat flour (GLUTEN), spinach), puff pastry (wheat flour (GLUTEN), butter (MILK), egg (EGG), salt, pepper.
WELLINGTON ALLERGENS
Gluten, eggs, mustard, milk.
We strongly recommend baking within 72 hours of arrival for best quality.
This product must not be refrozen or reheated.
Please defrost with the product on baking paper, which will then be used when baking in the oven. This is to keep the pastry intact
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