Introducing Salt Vault 28, a new standard in premium dry aged beef. At Salt Vault 28, we specialise in aging the finest locally sourced British beef in a state-of-the-art, purpose-built aging room designed for perfection. Our aging vault features walls lined with natural Himalayan salt, creating an ideal microclimate that enhances flavour and tenderness through controlled humidity and temperature. Every cut is matured with precision and care, resulting in rich, complex flavours and an exceptional texture that sets Salt Vault 28 apart as the ultimate destination for gourmet aged beef.