Yes, we offer our lamb kebabs in three delicious options to suit different tastes. You can enjoy them plain, allowing the natural, rich flavour of the lamb or flavour to your own preferences. Or opt for our minted glaze, which enhances the meat with a fresh, aromatic touch. We also have lamb kofta kebabs which offer the perfect balance of onions, garlic, and aromatic herbs, creating an unparalleled flavour profile. All options are perfect for grilling, roasting, or barbecuing. Simply select your preferred flavour when placing your order for a meal tailored to your taste.

Each lamb kebab skewer contains approximately 120-140g of premium lamb rump, expertly cut into chunks to ensure a perfect balance of juiciness and rich flavour. This generous portion size makes them ideal for grilling, barbecuing, or even cooking, whether enjoyed as its own main dish or paired with sides for a hearty meal. Their succulent texture and deep flavour make them a versatile choice for any occasion.

Lamb kebabs can be cooked in several ways, depending on your preferred method. Whether you’re using a grill, pan, or oven, the key is to cook them at the right temperature for a juicy, flavourful result. 

• Grill or BBQ: Preheat the grill to medium-high heat and cook the kebabs for 8-10 minutes, turning occasionally to ensure even charring. This method adds a smoky, charred flavour perfect for summer barbecues.
• Pan-Fry: Heat a pan over medium-high heat, add a little oil, and sear the kebabs for 10-12 minutes, flipping occasionally to brown all sides evenly. This method creates a delicious crust while keeping the inside tender.
• Oven-Roast: Preheat your oven to 200°C (400°F) and roast the kebabs for 15-20 minutes, turning halfway through. This method ensures even cooking and is great for when grilling isn’t an option. 

For extra flavour, consider marinating the kebabs before cooking or basting them with butter or oil during the process to keep them moist and tender.

To prevent lamb kebabs from sticking, you should start by oiling the grill before cooking by using a heat-resistant brush or a paper towel dipped in oil. Ensure the grill is fully preheated before placing the kebabs on it—this helps create a quick sear, reducing sticking. Leave the kebabs to cook for a few minutes until they develop a seared crust before flipping them. However, avoid excessive flipping, as this can cause the meat to tear. If needed, lightly brush the kebabs with oil before grilling to further minimise sticking and enhance juiciness.

For the best results, thaw lamb kebabs completely before cooking to ensure even heat distribution and better texture. If cooking from frozen, increase the cooking time and use moderate heat to prevent burning. Grill for 15-20 minutes, bake at 200°C (400°F) for 25-30 minutes, or pan-fry on low heat for 15-18 minutes, turning frequently. Always ensure the internal temperature reaches 75°C (167°F) before serving. While thawing is ideal, frozen kebabs can still be cooked with careful adjustments. 

Lamb kebabs pair beautifully with a variety of sides that complement their rich, juicy flavour. Flatbreads or pitas are great for wrapping, especially with hummus or tzatziki for a creamy contrast. Grilled vegetables like peppers, onions, and zucchini add a smoky sweetness, while rice, couscous, or quinoa help soak up the juices. A Greek salad with feta, olives, and tomatoes offers a refreshing balance, while tabbouleh or pickled vegetables give a tangy bite. For extra flavour, serve with garlic yogurt sauce, harissa, or chimichurri. Mix and match to create a perfect Mediterranean-inspired meal!