Our lamp chops are packed with deep, rich flavour, perfect plain or minted. Our Lamb chump chops are extremely tender and tasty especially when grilled. We recommend trying our Barnsley chop for the ultimate lamb experience. Try it plain or minted and have it delivered straight to your door primmed and prepped for the grill. A big win for hungry appetites.
Indulge in our selection of succulent lamb chops, carefully sourced from high-quality lamb. Whether you prefer plain or minted options, our expertly butchered cuts offer outstanding tenderness and rich flavour, perfect for any meal. Choose from a variety of cuts, including lamb loin chops, Barnsley lamb chop, and lamb chump chops, each offering a unique texture and taste profile to suit your cooking style. If you’re looking for a recipe with a bit of heat, try our Piri Piri lamb chops recipe for a spicy and flavourful twist. Or, if you’re after a more traditional cut, explore our Barnsley chops recipe, a thick, double-loin chop that’s packed with juicy goodness.
Our lamb chops are delivered fresh and chilled, ready for grilling, pan-frying, or oven roasting. We deliver consistent quality in every order; The Village Butchers ensures restaurant-quality lamb at home.
For the finest lamb chops, choose The Village Butchers. We carefully source the freshest, highest quality lamb to ensure the best flavour and tenderness. Learn why ordering from an online butcher is the best choice here and enjoy the convenience of having top-quality lamb delivered straight to your door. Whether you’re grilling classic lamb loin chops, hearty Barnsley chops, or succulent lamb chump chops, our selection ensures a delicious and satisfying experience every time.
There are a few key steps you can follow to prevent your lamb drying out. Firstly, avoid overcooking the meat. Use a meat thermometer to monitor the internal temperature and aim for 54-57°C for medium-rare or 60-63°C for medium to prevent losing moisture. Briefly sear the lamb over a high heat to create a delicious, flavourful crust while preserving the tenderness inside. You should also let the lamb rest for at least 5 minutes after cooking to allow the juices to redistribute, ensuring they stay locked in for maximum flavour and juiciness. Marinating your lamb chops with olive oil, garlic, and herbs, or basting with butter while cooking, will add flavour and moisture to the meat. Additionally, choosing bone-in cuts, such as rib chops, is a great way to retain moisture as the bone helps keep the meat juicier compared to boneless cuts.
By following these tips, avoiding overcooking, searing properly, resting the meat, marinating or basting, and choosing bone-in cuts, you’ll enjoy perfectly juicy and flavourful lamb chops every time.
