This depends, if you want your chicken to have a crispy exterior, then you should keep it uncovered.
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Buy chicken online and have it delivered straight to your door without having to leave the house when choosing The Village Butchers. Also discover our many recipes that include whole chicken, it can be prepared in numerous delicious ways, making it a perfect choice for a satisfying meal. Our whole chickens are the best option for your roast dinner, you can also explore the rest of our chicken products like chicken thighs, chicken wings, and chicken breasts.
Bring home the versatility and flavour of our premium whole chickens. Perfect for roasting, grilling, or slow cooking, our whole chickens are sourced from trusted farms to ensure quality, tenderness, and superior taste. Whether you’re preparing a cozy family dinner, a festive feast, or meal prepping for the week, our whole chickens deliver the rich, savoury experience that everyone will love.
Sourced from carefully selected farms, ensuring each chicken is raised with care and attention. Perfect for roasting, grilling, smoking, or slow-cooking — the possibilities are endless. No added hormones or steroids, for pure, wholesome flavour. Packed with protein and essential nutrients, making it a healthy choice for balanced meals. A cost-effective way to serve multiple meals from a single bird.
Enjoy the unmatched flavour and versatility of our premium whole chickens. Perfect for any meal, any time — experience quality you can taste. Fresh, wholesome, and ready for your favourite recipe — order now and elevate your meals!
A raw whole chicken will last 1-2 days in the fridge so if you plan to cook it later, it’s better to store it in the freezer.
Before you carve your chicken you should allow it to rest for at least 15 minutes so that the juices are able to keep everything lovely and moist.
A whole chicken should take around 1 hour 40 minutes and have an internal temperature of 82℃, a stuffed chicken should take around 2 hours 10 minutes and be the same temperature.
First you need to let the chicken come to room temperature, and then season it with salt and pepper, spice mix, or marinade.
This depends, if you want your chicken to have a crispy exterior, then you should keep it uncovered.
Store your whole chicken in the refrigerator at 4°C or lower if you plan to cook it within 1-2 days. For longer storage, freeze the chicken in its original packaging or in an airtight bag for up to 1 year.
