Whether you prefer boneless chicken thighs, bone-in chicken thighs, or skin-on chicken thighs we have them all. Our selection of chicken thighs are perfect for marinating and grilling on the BBQ on a summer’s day or for an easy mid-week meal.
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Our succulent Chicken Thighs range includes the finest selection of Bone In Skin On Chicken Thighs, Boneless Skinless Chicken Thighs, and Boneless Skin On Chicken Thighs. The Village Butchers also has a wide range of marinating rubs and sauces to choose from to complement and elevate your meals with mouthwatering bold flavours.
Looking to create a classic korma chicken thigh curry? Our boneless skinless chicken thighs are flavourful and convenient for grilling, roasting, or slow cooking. A versatile cut that works perfectly in a wide variety of dishes. Ideal for everyday cooking and special occasions.
When you buy chicken thighs from The Village Butchers, you’re choosing quality as every chicken thigh fillet is hand-picked to guarantee the highest quality and freshness possible. Expertly prepared for rich flavour and succulent in every bite. Ordering from The Village Butchers online is convenient and easy, allowing you to order the best chicken thighs straight to your door. Whether you prefer bone-in for added depth of flavour or boneless for convenience, at The Village Butchers we have something for everyone.
Chicken thighs are the upper part of the chicken leg, above the drumstick. They are flavourful and juicy, with dark meat that stays tender during cooking.
If you’re looking to buy chicken online, The Village Butchers is a perfect place to go. Our chicken thighs are of the best quality and are shipped carefully to make sure that they are fresh.
As a butchers, we take great pride in offering a much higher quality of chicken compared to local supermarkets. Our chicken thighs come from fresher stock and is handled with greater care and attention, ensuring superior quality. Our commitment to freshness and local sourcing ensures that our customers enjoy the highest standard of meat possible.
It’s ultimately up to preference, however chicken thighs are versatile and can be baked, grilled, pan-fried, or slow-cooked. They are ideal for recipes like curries, stews, or BBQ dishes due to their rich flavour and ability to stay tender.
