If you’re wanting a tender piece of meat that falls apart then slow cooking is the best method. Slow-cooked beef allows for the juices and flavours to melt and create an irresistible texture. Our range of slow-cooked beef includes braising steak, ox cheek, beef short ribs, brisket, and shin of beef.
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Explore the rich, tender flavours of slow-cooked beef with our premium selection of cuts, perfect for creating hearty, comforting meals with minimal effort. Our slow cooking beef cuts are carefully chosen for their marbling and texture, ensuring that every piece becomes irresistibly flavourful after hours of slow cooking. If you’re new to slow cooking, we have a guide on low and slow cooking to answer all your questions and make your next meal a success.
Buy online today and enjoy the finest cuts of beef, perfect for slow cooking. Whether you’re a seasoned chef or new to slow cooking beef, take a look at our recipes. From comforting meals like beef stew and slow cooked beef chilli to beef short ribs and brisket, our beef cuts are perfect for any recipe that requires long, slow cooking to bring out the best in the beef. Delivered right to your door, our selection will help you create unforgettable meals with ease.
Slow cooked beef is beef cooked at a low temperature over a long period, usually in a slow cooker, oven, or on the stovetop. This method tenderises tougher cuts of beef, resulting in rich, flavourful, and melt-in-your-mouth texture.
The best cuts of beef for slow cooking are those with more connective tissue and fat, such as short ribs, brisket, and beef shin. These cuts break down over time, becoming tender and juicy.
It’s not recommended to slow-cook beef from frozen, as it may spend too long at unsafe temperatures, risking bacterial growth. Its best to thaw the beef in the refrigerator before slow cooking.
Common seasonings for slow-cooked beef include garlic, onion, rosemary, thyme, bay leaves, and black pepper. You can also use spice rubs, marinades, or sauces like barbecue or tomato-based sauces for added flavour.
It is possible to overcook beef, especially when it comes to leaner cuts, which can quickly become dry and tough. To avoid this, it’s important to follow recommended cooking times and use cuts that naturally contain more fat and connective tissue. Also, roasting at a lower temperature can help preserve the moisture and tenderness of the beef.
For more flavourful slow-cooked beef, use a well-seasoned liquid like beef broth or wine, add aromatic vegetables like onions, carrots, celery, and include fresh herbs and spices. If you brown the meat beforehand it also adds depth to the flavour.
You can store leftover slow-cooked beef in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. We recommend following our freezing and defrosting tips by reheating your meat gently to avoid it drying out.
