For the perfect BBQ chicken wings, start by preheating your grill to medium heat. Begin cooking the wings over indirect heat, this helps render the fat and cook the meat through without burning the outside. Turn them regularly to ensure they cook evenly on all sides. Once they’re nearly done, move them to direct heat to crisp up the skin and create a charred outside. Use a meat thermometer to check for doneness, the internal temperature should reach 74°C.

For best results, pat the wings dry before seasoning or marinating to help the skin crisp, and avoid overcrowding the grill. Want more tips on flavour and serving ideas? Check out our guide to serving wings.

It ultimately depends on what you’re looking for. Chicken wings are smaller and the cook faster, which makes them ideal for quick grilling. With higher skin-to-meat ratio, you get a crispy, golden exterior in every bite, especially when grilled or smoked at high heat. They’re also perfect for soaking up bold sauces and glazes, from spicy buffalo to sticky BBQ. Chicken thighs, on the other hand, are meatier and more succulent. Their slightly higher fat content, they stay juicy when being cooked for longer and are much easier to get right on the grill. Thighs are perfect for marinades and bold rubs, delivering deep flavour and satisfying texture.

Ultimately, both cuts have their strengths, it just comes down to taste and cooking style. If you need help choosing, read our full comparison: Chicken Thighs vs Chicken Wings.

To avoid your wings sticking to the grill, start by making sure your grill grates are clean and free from burnt-on residue. A clean grill also helps achieve those perfect char lines. Next, preheat the grill fully so it’s hot before placing the wings on, high heat helps create a quick sear, forming a natural barrier between the meat and the grate.

You should also lightly oil the grill grates or brush a bit of oil directly onto the wings. Once the wings are on the grill, don’t flip too soon, give them time to develop a crust. If they’re sticking, they likely need more time on that side. For even more helpful techniques and pro-level tips, check out our full guide on how to stop meat sticking to your BBQ.

For grilling chicken wings to perfection, having the right tools makes all the difference. You’ll want long-handled tongs for safe and easy flipping without getting too close to the heat. A meat thermometer is also essential, it ensures your wings are cooked through to a safe internal temperature (74°C) without overcooking. A basting brush is handy for applying sauces or marinades evenly during cooking, helping you build layers of flavour without burning the glaze.

Other useful gear includes a grill basket or wing rack to prevent smaller wings from slipping through the grates, a grill mat for easier cleanup, and heat-resistant gloves for safety. If you’re looking for more tools, check out our complete BBQ tools guide to make sure you’re fully geared up for wing night.

When it comes to flavour, chicken wings are one of the most versatile cuts. Whether you prefer them smoky, spicy, sweet, or tangy, there’s a marinade or rub to suit every taste. Some classic options to consider are a bold buffalo glaze, sticky honey soy, or a BBQ dry rub packed with paprika, garlic, and brown sugar. For something different, try a zesty lemon pepper rub. When you marinate your wings in advance, it helps deepen the flavour, while dry rubs allow the skin to crisp up beautifully on the grill. If you need inspiration, explore serving ideas, rubs, dips, and more in our guide to the best ways to serve chicken wings.

We recommend around 4-6 large chicken wings per person if you’re serving them as a main of a meal. However, if you’re offering them as a part of a BBQ spread, with other meats and sides, 2-3 wings per person should be enough.

Portion sides can depend on your guests, as everyone’s appetites are different, some might go back for seconds or thirds. When in doubt, it’s always a good idea to have a few extras on the grill. Our generously portioned large chicken wings are ideal for entertaining, making it simple to scale up for family gatherings, game days, or a summer BBQ without worrying about running short.