If you’re looking to wow on the BBQ, then say hello to our BBQ Ribs selection. Hand selected and sourced locally in the UK, our BBQ Rib range includes St Louis Ribs, Jacobs Ladder, and baby back ribs.
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Shop our delicious selection of BBQ ribs, including baby back ribs, St. Louis style ribs, baby back ribs, Korean Style Beef Short Ribs, and Individual Cut Pork Loin Ribs. Whether you’re planning a weekend barbecue or craving a weeknight treat, our premium cuts deliver incredible flavour and tenderness.
We’ve carefully selected our BBQ rib cuts to ensure you get only the best. Each rack is expertly trimmed and prepared to give you a juicy, fall-off-the-bone experience. When you buy BBQ ribs online with us, you’re getting top-tier meat delivered straight to your door, anywhere in the UK.
There’s nothing quite like the smell of ribs sizzling on the grill. As soon as the sun peeks out, we know it’s BBQ season! But instead of settling for the last pack of ribs at the supermarket, why not plan ahead and get the best quality delivered? Our tender BBQ baby back ribs and meaty St. Louis ribs are perfect for that weekend cookout—no compromises needed.
The Village Butchers is your go-to source for quality BBQ ribs online. We offer expertly prepared cuts and convenient UK-wide delivery, so you’re always ready to fire up the grill.
Baby back ribs are shorter, leaner, and cook quicker, while St. Louis style ribs are meatier with more fat, making them extra flavourful and ideal for slow cooking or smoking.
Keep fresh ribs in the fridge and cook within 1-2 days. For longer storage, freeze immediately after delivery—they’ll keep well for several months.
Low and slow is key! Ribs should be cooked at a low temperature (around 150–160°C) for 2.5–3 hours for best tenderness. Finish them on the grill with sauce for that perfect char.
Boiling isn’t necessary and can remove flavour. Instead, slow-cook or oven-bake first, then finish on the BBQ to lock in moisture and enhance flavour.
For perfectly tender ribs, we recommend cooking them low and slow. Wrap them in foil and pre-cook in the oven or on the grill over indirect heat for 2–3 hours. Then, finish them off uncovered on the BBQ with your favourite sauce to get that delicious, caramelised crust.
