When cooked over medium heat, BBQ chicken thighs usually take 25 to 30 minutes to cook thoroughly. Start by placing them skin-side down on the grill for about 5–7 minutes to get a nice sear and crispy skin, then flip and continue cooking until fully done. To ensure safety and juiciness, always check that the internal temperature reaches 75°C. Bone-in thighs may take slightly longer than boneless. For step-by-step tips and flavour ideas, read our full guide here.

BBQ chicken pairs perfectly with a mix of fresh, tangy, and hearty sides that complement its smoky, savoury flavour. Grilled corn on the cob is a classic choice, bringing a buttery, charred sweetness to the plate. Coleslaw adds a cool, crunchy contrast, while potato salad offers a rich and satisfying option ideal for summer spreads. Brioche buns are perfect alongside, especially if you’re serving hot buffalo chicken burgers. For balance, grilled vegetables like peppers, courgettes, and asparagus are colourful and nutritious additions. Mac & cheese is always a hit, offering creamy comfort, and pickles or tangy sauces help cut through the richness of marinades. Looking for main course inspiration? Try our BBQ spatchcock chicken recipe or honey soy drumstick recipe for a full, crowd-pleasing BBQ feast.

To BBQ chicken safely and deliciously, a few key tools can make all the difference: 

• Reliable BBQ grill: Whether it’s gas or charcoal, a good grill with a consistent heat source is essential for even cooking. 
• Meat thermometer: Chicken must be cooked to an internal temperature of 75°C. A digital thermometer ensures accuracy and peace of mind. 
• Quality tongs: Long, sturdy tongs help you turn chicken pieces without piercing them, keeping those tasty juices locked in. 
• Basting brush: Ideal for applying marinades or glazes during grilling without disturbing the cook. 
• Grill mat or basket: These prevent smaller pieces like wings or thighs from sticking or falling through the grates.

Optional but helpful extras include a spray bottle for flare-ups, a grill scraper or brush for cleaning, and heat-resistant gloves for handling hot equipment safely. Want to BBQ like a pro? Check out our full BBQ tools guide for expert tips and recommendations.

If you’re chicken is sticking to your BBQ, it can ruin your grill marks and your dinner, but it’s easy to prevent by following these few simple tips: 

• Start with a clean grill: Leftover residue can cause sticking and uneven cooking. Scrub the grates with a grill brush before and after each use. 
• Oil the grill grates: Use a paper towel dipped in oil and tongs to coat the grates before heating, creating a non-stick surface without flare-ups. 
• Preheat the grill properly: A hot grill helps sear the chicken quickly and prevents it from bonding to the grates. 
• Don’t flip too soon: Chicken needs time to form a crust. If it sticks when you try to turn it, give it another minute, it’ll release naturally when it’s ready. 
• Use skin-on or marinated cuts: A good BBQ chicken marinade helps create a barrier and reduces sticking. 

Want more detailed tips? Check out our full guide on how to stop meat sticking to your BBQ to keep your grill game strong.

When you buy BBQ chicken from The Village Butchers means you get expertly sourced, premium quality chicken that’s hand-prepared by skilled butchers. Unlike supermarket options, our chicken cuts, from spatchcock chicken to large wings, are chosen for their flavour and BBQ performance. You can also enjoy the convenience of ordering from home, next-day delivery, and access to exclusive cuts you won’t always find in-store. Whether you’re prepping for a summer BBQ or just want better chicken for grilling, our online butcher shop offers trusted quality, great variety, and exceptional service every time. Want to learn more? Check out our full article on why buying from an online butcher is worth it.