If you’re having a BBQ without burgers, then you’re doing it all wrong! BBQ Burgers are a staple of the BBQ when entertaining. To wow your guests, browse our finest selection of burgers for the BBQ including beef burgers, steak burgers, Guinness burgers, chicken burgers and bone marrow burgers.
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Shop our delicious range of BBQ burgers, including classic beef burgers, gourmet steak burgers, lamb and mint burgers, chicken burgers, and flame-grilled favourites. Whether it’s a family get-together or a spontaneous BBQ session, our burgers are made to impress – packed with flavour and ready for the grill.
All our burgers are handcrafted using high-quality, locally sourced meats. We never cut corners – each patty is made with care, ensuring the perfect texture and juicy bite every time. When you buy BBQ burgers online with us, you’re getting premium butcher-quality meat delivered direct to your door.
Nothing says summer like a proper BBQ burger. But rather than settle for thin, supermarket patties that shrink on the grill, stock up on our thick, juicy burger selection. From prime steak burgers to seasoned lamb patties, our range is designed to deliver on taste and hold its shape on the flames.
The Village Butchers is the ideal place to buy BBQ burgers online. We use top-quality meats and traditional methods to create handcrafted patties, delivered fresh across the UK.
Our steak burgers are made from prime cuts of steak, offering a richer, beefier flavour and a meatier texture. They’re ideal for a more gourmet burger experience.
Fresh burgers should be kept in the fridge and used within 1–2 days or stored in the freezer for up to 3 months. Always defrost thoroughly before cooking.
Cook burgers on a medium-high grill, around 160–170°C. Internal temperature should reach at least 71°C for safe consumption, while keeping the patty juicy and tender.
Our burgers are already seasoned for maximum flavour, but you can always add your favourite toppings, sauces or a dash of seasoning before grilling to make them your own.
