If you’re looking for a quick midweek meal that’s easy to prepare and full of flavour, ramen ticks all those boxes. But this recipe isn’t just your average ramen. Jack from Jacks Meat Shack has put together a mouth-watering pork belly ramen. See how he does it below.
If you just want a light meal for a warm day or if you’re short on time, ramen can definitely shine on its own. However, if you’re feeding the family you might want to consider adding some of the tasty side dishes below to take you ramen to the next level.
Either answer can be right, it all comes down to the recipe you’re using, the flavours, and your personal preferences. Pork shoulder can make a great chashu for example, but for this recipe pork belly is definitely the better choice. Both cuts are fatty and will become tender when cooked correctly making them ideal for a flavourful ramen.
Pork belly is a popular meat to cook with because of its succulent flavour, affordable cost, and high versatility. It can be prepared in a range of different ways and pairs well with a variety of flavours which has allowed it to become a staple in dishes across the world.
