If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…  

• 1-1.5kg picanha steak 
• Coarse sea salt 

For the Pao de Queijo (Brazilian cheese bread) 

• 480g tapioca flour 
• 240ml milk 
• 115g butter 
• 1 tsp salt 
• 170g grated parmesan cheese 
• 2 beaten eggs 

For the sweet potato wedges 

• 3-4 sweet potatoes cut into wedges 
• 30ml olive oil 
• 1 tsp smoked paprika 
• Salt, to taste 

For the carnival confetti salsa 

• 2 ripe mangoes, diced 
• Seeds from 1 pomegranate 
• 1 red onion, finely chopped 
• 1 handful of fresh coriander, chopped 
• Juice of 1 lime 
• 1 chilli, finely chopped (optional) 
• Sea salt, to taste