Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. Jack from Jacks Meat Shack is showing you how to perfect Picanha Steak and what to serve it with.
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Smashed Beetroot
Depending on how you like your beef cooked, it’s best to measure the internal temperature of the picanha steak rather than relying on cooking times.
For the best results, we recommend medium rare.
Picanha Steak is a specialty cut of meat that is extremely popular in South America (and we get why). Picanha packs flavour and is extremely juicy and tender when cooked right. One to definitely try for the ultimate Brazilian experience.
