Jacobs Ladder are a perfect choice for cooking low and slow and this recipe from our friends at Smoke and Sear is perfect for the weekend. Low and Slow is perfect if you want an irresistible flavour and fall of the bone texture. This recipe is perfect for a long smoke on the BBQ.
Jacobs Ladder, or beef short ribs, comes from the beef chuck rather than the ribs. They are short ribs that are rich in flavour and typically meatier, containing more layers of muscle and fat compared to other cuts which makes them the perfect choice for slow cooking.
The name "Jacob's Ladder" comes from its ladder-like appearance when several ribs are still attached together.
Beef short ribs contain a lot of connective tissue, which can be tough if not properly broken down during the cooking process. Slow cooking methods such as braising, stewing, or smoking allow the meat to cook low and slow over a longer period of time, which helps to tenderise the tough connective tissues and renders the meat moist, flavourful, and fall-off-the-bone tender.
Whilst it is possible to cook beef short ribs using other methods such as grilling or roasting, slow cooking methods are generally preferred to achieve the best results in terms of tenderness and flavour.
