Succulent, juicy chicken burgers always make a popular addition to any barbecue. If you like a bit of spice this recipe will be perfect for you. The delicious flavours and heat from the buffalo sauce and a homemade slaw to cool down make these burgers a must try and you’ll definitely want to go back for another.

• 8 chicken thighs (boneless and skinless)
• 100ml of buffalo hot sauce
• 2 tsp of sweet smoked paprika
• 3 tbsp of maple syrup
• 1 tbsp of white wine vinegar
• 1 ½ tsp of garlic granules
• 30g of melted butter, cooled
• 4 slices of Monterey jack cheese, cut in half
• 4 split brioche buns

For the slaw

• 1 finely sliced pointed spring cabbage
• 1 small, thinly sliced red onion
• 2 finely chopped celery sticks
• 50g of mayonnaise
• 50g of sour cream
• 1 tbsp of white wine vinegar
• ¼ bunch of finely sliced chives