These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
There aren’t any sides to go with this dish as it is one of our Christmas side recipes. However, this is a great example of something a bit different you can do with your Christmas ingredients and save you a lot of time and energy on an already stressful cooking day. Why stuff your turkey when you can create these delicious stuffing balls to serve alongside it instead?
When planning a Christmas dinner, going with three or four side dishes will help you appeal to a range of tastes. Generally, on a Christmas dinner there is one type of potato or starch, a bread, and one or two vegetables, but you can get creative with these like we have done with this recipe.
Yes, you can use any flavour of pork sausage you and your family prefer eating. We used plain sausages in this recipe as we wanted to add our own flavours from the cranberry, onions, rosemary, and bacon.
