We’ve all experienced the long wait when cooking a chicken and just wanting it to be done so we can tuck in. The great thing about spatchcock chicken is that it cooks quicker than a regular whole chicken.
Spatchcock chicken can be cooked in an oven, but we thoroughly enjoy sticking it on the BBQ for a perfectly charred chicken that bursts with flavours. Our BBQ spatchcock chicken recipe combines the best measurements of flavours and seasonings to spruce your chicken up. Perfect for sharing with family and friends.
Spatchcock Chicken is versatile and can be enjoyed on a summer’s day or a Sunday roast with the family. We recommend serving your BBQ spatchcock chicken with a good crunchy salad and potato wedges.
Spatchcock chicken is ultimately a whole chicken but with the chicken's backbone removed so that it lies flat. This speeds up the cooking time and helps ensure juicy, evenly cooked meat. Additionally, it allows for more even browning and crispier skin due to the increased surface area exposed to the heat source.
Yes! If you hate waiting for your whole chicken to cook, we recommend trying a spatchcock chicken. Depending on the weight, a spatchcock chicken may cook up to an hour quicker than a whole chicken.
