If you’re looking to cook up a meaty feast for a delicious family meal, we’ve got a steak recipe that will tick all the boxes. The juicy tenderness of the meat accompanied with a rich cognac sauce is nicely balanced with crispy Hasselback potatoes and a fresh tomato salad. See how Lee from Smoke and Sear creates this delicious recipe below.

• 1 chateaubriand steak (680g to 900g)
• 2 tbsp mixed peppercorns, crushed
• 1 tbsp olive oil
• Sea salt, to taste

For the Hasselback potatoes

• 4 medium potatoes
• 45g butter, melted
• 30ml olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

For the tomato salad

• 500g cherry tomatoes, halved
• A handful of fresh basil leaves, torn
• 30ml extra virgin olive oil
• 15ml balsamic vinegar
• Salt and pepper, to taste

For the cognac sauce

• 60ml cognac or brandy
• 250ml heavy cream
• 1 small shallot, finely chopped
• 1 garlic clove, minced
• 1 tbsp Dijon mustard
• 1 tbsp unsalted butter
• Salt and pepper, to taste