If you need a good, hearty meal to keep you and the family warm and cosy this winter, we have the perfect recipe for you. Herb-crusted sirloin that is beautifully prepared with rosemary potatoes and honey-kissed root vegetables. See how Lee from Smoke and Sear creates this flavour-packed festive feast below.
For the sides
In this recipe, the sirloin is served with beautiful rosemary potatoes and honey-glazed vegetables. However, there are several other great side dishes that will work nicely with the steak, including:
Yes, they essentially come from the same place. Sirloin joints come from the hindquarter and the lower portion of the cow’s ribs, just above the fillet. The sirloin is typically cut into steaks, but the whole joint can be kept for roasting.
Yes, if you have a sirloin joint you can cut it into steaks using a good quality, sharp knife.
