If you’ve never had the joy of experiencing picanha, then this is the recipe for you. Our Smokey BBQ Beef Rump is a glorious cut of beef that is great for cooking on the BBQ and sharing with friends over a few drinks. Our Smokey Beef Rump is easy to recreate at home in just 4 steps.
Picanha Steak is a big cut that is great for sharing, although we wouldn’t say anything if you wanted to enjoy this meaty cut alone.
For the authentic Brazilian experience, we recommend:
Picanha Steak is a speciality cut of meat that is extremely popular in South America (and we get why). Picanha packs flavour and is extremely juicy and tender when cooked right. One to definitely try for the ultimate Brazilian experience.
Depending on how you like your beef cooked, it’s best to measure the internal temperature of the picanha steak rather than relying on cooking times.
For the best results, we recommend medium rare.
