If you love a cuisine fusion as much as we do, you’ll enjoy this korma-butter chicken recipe that merges aromatic Indian flavours with the smoky element of a good old British BBQ. Lee from Smoke and Sear has knocked it out of the park with this amazing dish. See exactly how he does it below.
For the marinade
In this recipe the dish is served with basmati rice and/or naan bread, but there are several other tasty sides that will work well with korma butter chicken. These include:
Korma tends to be a richer dish due to using yogurt and cream in its ingredients and it is typically not as spicy as a curry. Curry is typically a more robust dish that utilises a wide range of herbs and spices.
Chicken thighs are not necessarily difficult to cook but they can take longer depending on whether they’re bone in or boneless. Boneless chicken thighs can cook fairly quickly and easily, usually in around 15-20 minutes. Bone-in thighs take a bit more time, often between 25 and 30 minutes.