Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
This recipe for flanken Korean BBQ ribs will work perfectly with a fresh cucumber salad and jasmine rice to truly let the flavours of the marinade and the tenderness of the ribs shine through. Other potential side dishes for the ribs include:
Technically yes, flanken, short, and spare ribs are all the same piece of meat, but the difference between them is how they’re cut. Flanken ribs are thin cuts, sliced across the bone, and are known to be a staple in Korean BBQ food.
Yes, each piece of a flanken rib has three to four sections of bone that are surrounded by a generous amount of meat.
