Breakfast is the most important meal of the day, but it doesn’t just have to be about toast or cereal. Lee from Smoke and Sear has put together a mouth-watering breakfast recipe featuring South African sausage called boerewors. See how Lee brings this flavourful boerewors breakfast hash to life below.
The boerewors breakfast hash can be a complete dish on its own, or if you’re sharing with a group of people, it can be served as part of a breakfast spread with other classic items including toasted sourdough bread, sauteed mushrooms, baked beans, etc.
Boerewors is a South African fresh sausage that is perfect for grilling. The English meaning of boerewors is ‘farmers sausage’ coming from a combination of the Afrikaans words boer meaning farmer and wors meaning sausage.
The main difference between sausage and boerewors is the percentage of meat in each product. Boerewors contains a higher percentage of meat than other types of sausage, making it a more premium type of sausage rather than your everyday style.
