Indulge in the delightful fusion of succulent Bavette steak and creamy Monterey Jack, masterfully rolled into exquisite pinwheels and complemented with a zesty roasted red pepper sauce. Perfectly cooked on the Kamado Joe – Classic 3, this dish promises a gastronomic experience that’s bound to impress.
The spirals are truly the star of the show in this dish, so we’d recommend keeping things simple with the side dishes. They will be best served with:
Bavette steak is the French term for flank steak. It is a highly flavourful and popular cut of beef.
Bavette steaks are great for sandwiches or in the case of this recipe, spirals. It is cut thinner than other steaks, so it is ideal in smaller pieces.
