Pulled pork is one of the most popular BBQ meat options for a reason. The melt in your mouth goodness and versatility to be featured in a wide range of dishes with amazing sides and flavours make it a go-to for many BBQ enthusiasts. Lee from Smoke and Sear shows us how it’s done with his take on pulled pork.
For the dry rub
Injection liquid (optional)
Pulled pork can be enjoyed in a wide range of different dishes. Some examples of sides that work beautifully with pulled pork include:
Typically, the shoulder is the go-to cut of meat to make pulled pork as it has optimum fat content to create tender and soft meat that is easy to break apart.
You can use most cuts of pork to prepare pulled pork including the leg. However, it’s important to take care as some cuts can turn out too dry and not have the classic pulled pork elements.