When you a fancy a change from the normal chicken or beef, a nice lamb recipe can make for a delicious and underrated meal. But how should you prepare the lamb? Jack from Jacks Meat shack is on hand with a flavour-packed recipe for beautiful Barnsley chops. See how he does it below…
Lamb is a versatile meat that can be paired well with a wide range of tasty sides. In this recipe Jack’s suggested golden roast potatoes. See below for other side dish inspiration to go with your Barnsley lamb chops.
The Barnsley chop is a specific cut of lamb chop, named after the town of the same name in Yorkshire. It is essentially a double loin lamb chop sliced from the saddle roast. It is bigger than a normal cut of lamb chop and is best prepared on the grill (like in this recipe) or pan-fried.
This mostly depends on your personal preferences, so there won’t be an exact answer. However, generally the leg and rack are considered to be the most tender cuts of lamb and are best roasted. Whereas tougher cuts like the shank and shoulder are ideal for braising or stewing.
