Ribs are a staple BBQ food and when they’re done right, the meat lovers dream. Thankfully Jack from Jacks Meat Shack has put together a delicious St Louis Ribs recipe that is sure to set your taste buds tingling. See how he does it below and prepare to get your hands messy with these fall off the bone ribs.
Ribs are a classic meat that can be highly versatile when it comes to what sides you want to serve with it. See some of our favourites below:
St Louis ribs are simply spareribs initially, but they are trimmed down with the sternum, cartilage, and rib tips being removed. This creates a rectangle shape with a more uniform look to make them easier to cook and eat. So, if you’re new to cooking ribs, these will be the ones to choose.
One isn’t necessarily better than the other, it all comes down to personal preference. Baby back ribs can be meatier, but St Louis ribs offer the ease of cooking and eating, so it depends on what is more important to you and what you’re looking for in your ribs.
