Who doesn’t love a delicious plate of nachos for a quick and easy midweek meal or as a sharable movie snack? Well, you’re in luck, Jack from Jacks Meat Shack has created the ultimate recipe of bavette steak nachos, taking a classic and levelling it up with mouth-watering meat. See how he does it here.
These bavette steak nachos are full of flavour and will make a great snack or starter on their own, but what about if you want a more substantial meal? See our suggestions of what to serve with these nachos below:
The classic ingredients of nachos simply include tortilla chips, cheese, guacamole, salsa, sour cream, and occasionally refried beans. However, there are many ways to get creative with nachos and their toppings like adding beautiful bavette steak to them as in this recipe.
We’ve used steak in this recipe but there are a wide range of meat options that will go well with nachos including ground beef, shrimp, shredded chicken, or pulled pork.
