Beef brisket is a BBQ staple and an incredibly popular comfort food amongst meat lovers. It might be a fan favourite but it’s not always the easiest to get right, thankfully Jack from Jacks Meat Shack is here with an easy-to-follow recipe so you can reach brisket perfection. See how he does it below…
As a BBQ icon, this meat goes very well with classic BBQ side dishes as well as other good meat accompaniments. Some examples are:
No matter which exact cut you choose, brisket is a tough piece of meat that can only be cooked well using a low and slow method, whether that’s in an oven, slow cooker, or indirect heat on a grill like in this recipe.
Brisket comes from the breast or lower chest of the beef; it is full of flavour due to the significant amount of fat and connective tissue. Its natural properties make it one of the best barbecue meats, hence its popularity at big BBQ events and gatherings.
