So messy but so delicious, you can’t have a BBQ without some beautifully cooked, meat falling off the bone ribs. To help you achieve this Jack from Jacks meat shack has created his unique take on beef ribs. See how he does it below to give you a better idea of how to wow family and friends at your next BBQ.
Ribs are a great meaty comfort food that can be enjoyed on their own or with some tasty sides that complement the flavours. See below for some inspiration:
It depends on your preference; beef ribs are typically more flavourful than pork ribs due to the extra fat they have. That doesn’t mean that pork is lacking in flavour or fattiness, especially if they’re cut from the sternum. So, they are pretty even really it all comes down to which one you and your guests prefer.
The three types of beef ribs are back ribs, plate short ribs, and chuck short ribs.
