Pulled pork is a deliciously juicy and tender meat that can work in a range of different dishes. Jack from Jacks Meat Shack has put together his recipe for creating the perfect pulled pork with room for you to make it your own with your chosen sauce or leaving the meat to shine on its own. Let’s see how he does it…
Pulled pork is incredibly versatile and can be enjoyed with a range of delicious side dishes. Take a look at some of our favourites below:
The secret to perfecting pulled pork is cooking the pork low and slow, meaning it should be on an indirect heat for a long period of time. The addition of a sauce at the end can help lock in extra moisture but if you have already cooked the pork right it won’t strictly need sauce.
Pulled pork will always taste best when it is freshly prepared, but if you need to make it in advance it can be kept for a day or two if refrigerated and covered.
