The perfect way to kick off the warmer season is with this zesty recipe for Piri Piri Lamb Chops brought to you by the one and only Jack from Jacks Meat Shack. These chops are bursting with flavour and are sure to leave you wanting more. Let’s see how he prepares them…
Similarly, to steaks, lamb chops should be cooked quickly over a high heat to get the best possible tenderness and flavours from the meat.
You don’t necessarily have to marinate lamb chops but when you do it can help to create juicier and more tender meat. For the best results marinate your lamb chops for a good few hours but 30 minutes will be enough if you’re in a rush.
