With valentine’s day creeping in, we’ve got a special recipe for you to recreate at home with your loved one from our friend Jack from Jacks Meat Shack. Our Valentine’s day Côte de Boeuf is the perfect choice for a quiet night in with your partner and pairs well with our whisky pepper sauce and a good bottle of wine. Enjoy lovers!
*Only lump wood Charcoal is suitable for this style of cook; it would not work with briquettes.
To make the day extra special we’re pairing our steak with a whisky pepper sauce. Here’s how you can make it:
Ingredients
Method
Côte de Boeuf comes from the fore rib of beef. The main backbone is removed, and the rib bones are attached. Côte de Boeuf is full of flavour and extremely juicy.
You can buy Côte de Boeuf directly from us online! Shop our full collection of steaks online including tomahawk steak, T-bone steak, sirloin steak and more.
Yes! When it comes to steak, more fat means higher potential for more flavour. Côte de boeuf is wonderfully fatty, meaning it’s juicy and sports an intense flavour. It shares many similarities with ribeye steak, including that it comes from the rib primal. The main difference is that côte de boeuf has the bone in. This alters the steak flavour profile slightly and creates an iconic centrepiece look.
