This month we’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from Jack’s roast turkey joint, we’re showing you how to use your leftover turkey in this irresistible turkey smash burger, paired with cranberry and brie.
Turkey Smash Burgers can be enjoyed alone or pair with some fries or a salad for healthier, lighter option.
We recommend cooking your turkey until it reaches an internal temperature of 75C using a meat thermometer.
Boxing Day is always best enjoyed with the leftovers from Christmas. Leftover bacon wrapped turkey breast makes the ultimate boxing day sandwich. Add a little cranberry sauce and some cheese and toast for the perfect boxing day toastie or enjoy cold with a subtle mustard mayonnaise sauce.
