What better way to celebrate the holiday season than with a beautiful roast beef sirloin? Even though turkey often steals the show, this delicious beef sirloin roast recipe will put beef back in the spotlight and make a warm and hearty dish bursting with winter flavour.
There are several different side dishes that work perfectly with roast sirloin of beef, depending on the time of year you’re making it and the type of meal you’re having. Some of the best dishes for this succulent Christmas beef are:
Sirloin comes from the large part of the T-bone area of beef, meaning it is packed with taste and flavour and makes it an ideal option for roasting. Despite it being on the medium to higher end of meat prices, it is perfect for creating a tender piece of meat whilst being gentler on your bank account too.
Sirloin beef is a versatile and delicious cut but when cooked wrong it can result in a tough and chewy bite. The important thing is to know how you and your guests want the meat cooked and you’re precise in cooking the beef to that temperature, using a meat thermometer can help with this.
