This one is for the curry lovers out there. As we head deeper into the colder months, this rabbit curry recipe makes for flavourful, warm soul food that really hits the spot. Rabbit is not necessarily the first meat that comes to mind when you think of a curry but that’s what makes this dish so special and exciting.
Of course, with a curry the classic side dish is sticky rice, but there are some other nice accompaniments you can enjoy with this rabbit curry such as:
For those new to trying rabbit, it is a fairly healthy meat due to it being so lean. It’s rich in high-quality proteins, omega-3 fatty acids, vitamin B12, and minerals like potassium and calcium.
Rabbit is typically roasted, baked in a pie, or braised in a stew or casserole to ensure the meat is kept moist. However, its gamey flavour makes it a popular choice in terrines and pates too.
