If you love Mexican food, you’ll love stunningly cheesy beef quesadillas. With well-seasoned beef, plenty of gooey cheese, and a crispy golden-brown tortilla, these quesadillas are irresistible. Quick and easy to make, they’re sure to be a hit in your home as a tasty midweek meal.
These quesadillas can be enjoyed by themselves or served with a wide range of sides and sauces including:
We’ve chosen beef quesadillas for this recipe but there are several other toppings that can go into a quesadilla. For example, chicken quesadillas are incredibly popular, or you can simply have a cheese quesadilla if you just want a quick snack.
Cooked quesadillas can last up to three days if stored properly in the fridge. Make sure you put them in the fridge within two hours of cooking for safety and quality. Let them sufficiently cool before wrapping each one individually with cling film and refrigerate until you want to reheat them.
