Pork belly is incredibly popular in a number of Chinese recipes. The flavours used compliment the meat nicely whilst always making sure it’s the star of the show. The great thing about this recipe is that it can be enjoyed all year round, whether it’s a hot summer day or a chilly winter evening.
Our recipe is easy to follow and will make a delicious family dinner, especially for those who love Chinese infused dishes.
For this recipe we’ve opted to serve the teriyaki pork belly with fries and coleslaw but there are many ways to serve pork belly and several options to serve with it. Some examples include:
When cooked pork belly should be tender, you can easily check that this is the case by piercing the flesh of the meat with a knife.
Tender pork belly is most commonly used to make bacon, but it’s a highly versatile cut of meat that can be appreciated in many different ways. For example, it can be braised or roasted to highlight the unique flavour of the pork.
