BBQ brisket is an iconic part of barbecue cuisine and the slower the cook the tastier the meat! This to-die-for recipe really makes the most out of this stunning cut of beef. Our slow cooker brisket is cooked in a mouth-watering homemade BBQ sauce until it’s beautifully tender and infused with amazing flavour.
If you’re looking to feed a big group at a BBQ, you can’t go wrong with serving your brisket as sliders. Alternatively, you could serve it with:
Brisket can shred well if you want to serve it a specific way. However, even though brisket has a layer of fat on its surface, there isn’t that much fat or connective tissues going through it, so it will be quite lean if you shred it.
If you’re cooking brisket in a pressure cooker it will take about 1 hour and 15 minutes. Another option for cooking this meat is in the oven which takes 5 hours at 160C.
