If you’re looking for a more exotic meal that’s not difficult to make then these spicy, sticky Korean chicken wings will be right up your street. They can make a great light meal or perfect finger food for a buffet, but no matter when you want to eat them, make sure you’ve got napkins to hand.
Ready to eat in just 30 minutes, these mouth-watering wings are a must for any fans of amazing Korean flavours.
For the chicken you’ll need:
For the sauce you’ll need:
As previously mentioned, these wings will make an excellent feature to a buffet. With that in mind, they can also go well with other Korean themed, quick, and easy foods such as:
There are so many ways to prepare chicken ways and there isn’t necessarily a one-size-fits-all approach, it comes down to your own personal tastes and preferences. However, one method that continues to be extremely popular with chicken fans is air frying. It’s healthier than deep frying the chicken whilst still giving you that moreish taste.
Sometimes chicken becomes overcooked for a range of reasons, but instead of throwing it away or washing it down with a lot of water, there are some ways you can still turn it into a tasty meal.
