Brisket is a rich, smoky, and flavourful cut of beef that pairs well with a variety of sides to create the ultimate BBQ feast. Classic accompaniments like creamy mac and cheese, Texas-style pinto beans, and buttery cornbread add comforting, hearty flavours, while crispy garlic butter potatoes or jalapeño cheddar grits bring a savoury, indulgent touch. For a lighter contrast, vinegar-based coleslaw, pickled red onions, or a fresh cucumber and tomato salad help cut through the brisket’s richness. Bold, vibrant flavours like chimichurri-roasted vegetables or Mexican street corn (elote) can elevate the meal even further. Whether served with a tangy Texas-style BBQ sauce or a fresh chimichurri drizzle, the right sides enhance the smoky depth of brisket, making every bite even more delicious.