This recipe is such a simple one, but packs an incredible flavour. This can be served as a simple flatbread or rolled up as a wrap (gyros). With such a simple recipe this is an easy dish to make and has been created to wow and tantalise the tastebuds from the juicy tender Lamb, the peppery taste from the Rocket finished off with the refreshing Mint and Pomegranate. This has become a firm favourite within our home. We use this recipe for parties, rolling the flatbread and slicing into small bitesize gyros.
For The Dressing
For The Cook
Soft, pillowy flatbreads like naan, pita, or Middle Eastern laffa work perfectly. If you prefer a crispier texture, try lightly toasting them before serving.
Store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, warm gently in the oven at 300°F (150°C) with a splash of broth to keep the meat juicy.
