Fire up your grill for an unforgettable flavour-packed feast with these Maple Sriracha Chicken Thighs. These tender, bone-in chicken thighs are marinated overnight in a bold blend of sweet maple syrup and spicy sriracha, then seared to perfection on a hot grill for a crispy, caramelised exterior. To elevate the dish, we’re serving them alongside roasted vegetables that offer the perfect balance of smokiness and sweetness. Finished with a drizzle of extra maple syrup, a sprinkle of sesame seeds, and a touch of fresh cilantro, this grilled masterpiece is sure to impress.
Marinate for Maximum Flavour (4-24 Hours Ahead) - Mix it up – In a bowl, whisk together all the marinade ingredients until smooth. Coat the chicken – Massage the marinade evenly into the chicken thighs, ensuring full coverage. Chill time – Cover and refrigerate for at least 4 hours (overnight for deeper flavour).
Fire Up the Ninja Woodfire
Mode: Air Fry at 180°C
Total Time: ~25 minutes
- Preheat for 5 minutes.
- First cook: Place chicken skin-side up and air fry for 10 minutes.
- Flip & cook: Turn skin-side down and cook for another 10 minutes.
- Final flip & baste: Flip back skin-side up and start brushing with melted butter & maple syrup every couple of minutes.
- Check the temp: Cook until the internal temperature reaches 75°C for juicy, tender chicken.
Rest & Serve Like a Pro
Let it rest – Loosely cover the chicken with foil while you prep your sides.
Finishing touch – Drizzle over the extra butter-maple glaze for a glossy, irresistible finish.
Plate up & enjoy! Serve with your favourite sides and dig in.
Chicken thighs
Marinade
Maple Sriracha chicken thighs pair perfectly with a variety of sides that complement their sweet and spicy flavour. For a classic pairing, serve them with buttery mashed potatoes, roasted vegetables, or a crisp green salad. If you’re craving a bold twist, try coconut rice, kimchi, or pickled radish. A side of charred asparagus, honey-glazed carrots, or creamy coleslaw adds balance to the dish. Don’t forget a drizzle of extra maple glaze, a squeeze of lime, or a sprinkle of sesame seeds for an extra burst of flavour!
The combination of sweet maple syrup and spicy sriracha creates a perfect balance of flavours. The maple syrup caramelises beautifully, while the sriracha adds just the right amount of heat, making each bite irresistible.
The heat level depends on how much sriracha you use. For a milder version, reduce the sriracha to 1 tablespoon or add more maple syrup to balance the spice.
